While some restaurants begin the process of reopening, Restaurant owners need to do these three things as they start to invite customers back into their establishment. This COVID-19 is new territory for everyone – some customers will inevitably take extra caution as they venture out to shop and dine over the next few months. However, how restaurants in particular handle these circumstances will be crucial to driving business back to what it was before the shutdown.

Kamron Karington with RepeatReturns.com explains how best to do this in the video below.